What is the correct name for the Italian sandwich in New Jersey? Is it the
Hoagie, the Hero, or the Sub?New Jerseyans love their food and the most popular
sandwich in New Jersey is the Italian sandwich, although it's not called the
Italian sandwich, depending on what part of the state you live in, it is called
the Hoagie, Hero, or Sub.New Jersey, similar to the United States, is divided
into two geographic regions with people having different roots, cultural
traditions, and food tastes. I-195, running west to east from Trenton to Belmar,
is considered the unofficial dividing line, between north and south Jersey.North
and south Jerseyans root for different football teams, different baseball teams,
different basketball teams, and have different accents.In south Jersey, most
people who live there had roots in the Philadelphia area. South Jerseyans
receive their TV programming and newspapers from Philadelphia and tend to be
slower paced with food tastes and food descriptions largely influenced by
Philadelphia.People who live in the more crowded north Jersey are influenced by
NYC events and traditions and either have roots in New York or commute to New
York to work. North Jerseyans receive their TV programming and newspapers from
NYC and tend to be faster paced, with food tastes and food descriptions largely
influenced by New York City.Where did the Italian sandwich come from?Most of the
early twentieth century Italian food in the United States came from the southern
Italian immigrants who arrived during the great wave of immigration in the
United States from the late 1800's to the early 1900's. Most of these immigrants
settled into the large north east cities of New York City, Boston, and
Philadelphia.Many Italians became fishermen, shoemakers, waiters, fruit and food
peddlers, and tradesmen, though most were unskilled laborers working in mines,
construction jobs, building roads, and as longshoreman on the waterfront.The
southern Italian immigrants from the Naples, Italy region (Neapolitan) brought
with them the Italian sandwich, made with baked crusted bread with pointed ends
stuffed with cured meats and cheese. Entrepreneurial immigrants seized on the
opportunity to peddle the sandwich to the Italian immigrant workers on the docks
at the waterfront, and to the laborers at construction sites.Later on, this
tasty sandwich became sought after by Americans and other ethnic groups and they
began to include additional varieties of meat, vegetables and cheese. It wasn't
until the end of World War II that the Italian sandwich caught on outside the
Italian-American community and began to achieve widespread popularity. At that
time, the typical Italian sandwich was made with 12" long by 3" wide baked
crusted bread with pointed ends, provolone cheese, Italian hard salami, lettuce,
tomatoes, oil and vinegar, oregano, salt, and pepper.How did the Italian
sandwich in New Jersey take on the names of Hoagie, Hero, and Sub?The Origin of
the HoagieThe Hoagie originated in the Philadelphia area. The term is now used
in regions such as Scranton, Pittsburgh, southern New Jersey, Delaware, and
southern Ohio.Legend has it that an area of Philadelphia known as Hog Island, a
shipyard during World War I, had many Italian immigrant workers who would take
large Italian sandwiches made with cured meats, spices, oil, tomatoes, onions,
and peppers for their lunches. Because of the location of the shipyard, the
workers were nicknamed "hoggies", and at some point the sandwiches they ate
adopted the name "Hoggie".After World War II, the "Hoggie" became the "Hoagie"
and quickly caught on outside the Italian community and soon achieved the status
as the favored sandwich in Philadelphia. South Philly neighborhood "mom and pop"
delis began offering the Hoagie as the featured sandwich and Wawa Food Markets
began selling Hoagies in the late 1970s. Philadelphians who began the migration
to south Jersey in the 50's, retained the name Hoagie for the popular Italian
sandwich.Former Philadelphia mayor Ed Rendell declared the hoagie the "Official
Sandwich of Philadelphia".The Origin of the HeroThe Hero originated in New York
City. The term is now used in downstate New York and north Jersey.The name
"Hero" is credited to NY Herald Tribune Food writer Clementine Paddleford who
wrote in the 1930's that you needed to be a hero to eat the giant sized Italian
sandwich.Legend has it that in 1905, James Manganaro, who came from Italy to New
York to join his cousin in the deli business was responsible for popularizing
the Italian sandwich in NYC where he sold the king sized Italian sandwich that
later caught on and became the Hero.The Origin of the SubThe origin of the name
submarine sandwich or "Sub" is widely disputed, with stories of its origin
taking place in Boston, MA, Groton, CT and Patterson, NJ. Today the term is used
throughout New Jersey and New England, and has spread across the United States
by the many chain restaurants like Subway, Quiznos, Blimpies, and Jersey Mikes
Subs.One legend credits it being originated at a restaurant in Scollay Square in
Boston, MA at the beginning of World War II, and whose customers were large
numbers of navy servicemen stationed at the Charlestown Navy Yard who coined the
name sub after the hull of the submarine.Another story places the naming of the
sub sandwich during World War II when the naval submarine base in Groton, CT
ordered 500 Italian sandwiches a day from Capaldo's Italian deli in New London,
CT and the employees of the deli began to refer to the sandwich as the "Sub".The
other legend has the earliest date in 1910, when the sub was named by Dominic
Conti owner of Dominic Conti's Grocery Store on Mill Street in Patterson, NJ who
observed the similarity of shape with his crusted, pointed end bread sandwich
and a local exhibit of the first experimental submarine, and began selling the
sandwich as the "sub".The Correct Name of Italian Sandwich in New Jersey is the
SubThe appropriate name for the Italian sandwich in New Jersey is the Sub.
Although the location of the origin of the name "Sub" is widely disputed, one of
the three popular legends has it that the name "sub" was coined in Patterson,
NJ. The Jersey legend also has 1910 as the earliest date of all the legends.
Hoagie and Hero clearly have their origins in Philadelphia and New York
City.Sack O' Subs, with four sub shops in south Jersey, in Absecon, Brigantine,
Ocean City, and Ventnor, has it right when they say that in New Jersey the
correct name is the Sub. In south Jersey where many other sandwich shops sell
"Hoagies", if you come into their sub shop and ask for a hoagie, they will
jokingly remind you that you have crossed over the bridge and you are now in
Jersey and it's called a "Sub".
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case le mercredi 10 août 2011
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